Tea at 36,000 Feet
The
fold-down tray table
on
this
trans-continental
flight
from
Charlotte, NC,
to
Salt Lake City, UT,
is
full.
There
is still room,
however,
for
a
small
cup
of tea
in
the
front-
right section
of
the fold-down
table.
It is
premium
Bigelow,
100%
CeylonTea,
served
in a
half-size,
Styrofoam,
Delta Airlines-brand,
Seattle’s Best
Coffee
cup.
The tea
was
delicious—
with
a little
creamer
and
a
little
sweetener—
and
the
flight
was
a little
choppy,
but
not bad.
Each
seat
was
full,
and
we
landed—
four
hours
later—
safely.
—Nicholas Patti
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